• Can gradate in the requested calibre
• Can produce fresh or frozen
• Can pack with a private label if requested
• Certificated by BRC, IFS, HACCP and ISO
• Delivers into the processing and packing facilities as soon as possible, without damaging the cold chain

Fileto : 60-80g, 80-120g
Vide : 180-200g, 200-220g, 220-240g, 260-280g, 280-300g, 300-350g, 350-400g

• V-cut
• Flicked cut
• Butterfly cut
• Standart cut